England In The Days Of Old
William Andrews
24 chapters
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24 chapters
ENGLAND IN THE DAYS OF OLD.
ENGLAND IN THE DAYS OF OLD.
  BYGONE ENGLAND, Social Studies in its Historic Byways and Highways, By WILLIAM ANDREWS. “Of interest alike to the antiquary and general reader is ‘Bygone England,’ a book from the able pen of Mr. William Andrews, devoted to the consideration of some of the phases of the social life of this country in the olden time.”— Whitehall Review. “A very readable and instructive volume.”— The Globe. “Many are the subjects of interest introduced into this chatty volume.”— Saturday Review. “There is a larg
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Preface.
Preface.
  This volume of new studies on old-time themes, chiefly concerning the social and domestic life of England, is sent forth with a hope that it may prove entertaining and instructive. It is a companion work to “Bygone England,” which the critical press and reading public received with a warm welcome on its publication, and thus encouraged me to prepare this and other volumes dealing with the highways and byways of history. William Andrews. The Hull Press , February 14th, 1897 . Contents.   Englan
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When Wigs were Worn.
When Wigs were Worn.
T he wig was for a long period extremely popular in old England, and its history is full of interest. At the present time, when the wig is no longer worn by the leaders of fashion, we cannot fully realize the important place it held in bygone times. Professional, as well as fashionable people did not dare to appear in public without their wigs, and they vied with each other in size and style. To trace the origin of the wig our investigations must be carried to far distant times. It was worn in E
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Powdering the Hair.
Powdering the Hair.
In the olden days hair-powder was largely used in this country, and many circumstances connected with its history are curious and interesting. We learn from Josephus that the Jews used hair-powder, and from the East it was no doubt imported into Rome. The history of the luxurious days of the later Roman Empire supplies some strange stories. At this period gold-dust was employed by several of the emperors. “The hair of Commodus,” it is stated on the authority of Herodian, “glittered from its natu
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Men wearing Muffs.
Men wearing Muffs.
The muff in bygone times was worn by men as well as women. Several writers state that it was introduced into England in the reign of Charles II., but this is not correct, for, although it is not of great antiquity, it can certainly be traced back to a much earlier period. Most probably it reached us from France, and when it came into fashion it was small in size. The earliest representation of a muff that has come under our notice occurs in a drawing by Gaspar Rutz (1598) of an English lady, and
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Concerning Corporation Customs.
Concerning Corporation Customs.
The history of old English Municipal Corporations contains some quaint and interesting information respecting the laws, customs, and every-day life of our forefathers. The institution of corporate towns dates back to a remote period, and in this country we had our corporations before the Norman Conquest. The Norman kings frequently granted charters for the incorporation of towns, and an example is the grant of a charter to London by Henry I. in the year 1101. For more than a century and a half n
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Bribes for the Palate.
Bribes for the Palate.
In the days of old it was no uncommon practice for public bodies and private persons to attempt to bribe judges and others with presents. Frequently the gifts consisted of drink or food. In some instances money was expected and given. It is not, however, to bribery in general we want to direct attention, but to some of its more curious phases, and especially those which appealed to the recipients’ love of good cheer. Some of the judges even in a corrupt age would not be tempted. One of the most
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Rebel Heads on City Gates.
Rebel Heads on City Gates.
The barbarous custom of spiking heads on city gates, and on other prominent places, may be traced back to the days of Edward I. His wise laws won for him the title of “the English Justinian,” but he does not appear to have tempered justice with mercy. In his age little value was set upon human life. His scheme of conquest included the subjugation and annexation of Scotland and Wales. David, the brother of Llewellyn the Welsh Prince, had been on the side of the English, and at the hands of Edward
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Burial at Cross Roads.
Burial at Cross Roads.
It was customary in the olden time when a person committed suicide to bury the body at the meeting of four cross roads. We are told by writers who have paid special attention to this subject, that this strange mode of burial was confined to the humbler members of society. A careful consideration of this matter, from particulars furnished by parish registers and from other old-time records and writings, confirms the statement. Shakespeare, in the grave scene in Hamlet , puts into the mouths of th
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Detaining the Dead for Debt.
Detaining the Dead for Debt.
On the Continent, in Prussia for example, it was formerly the practice to detain the dead for debt. A belief long prevailed that such proceedings were legal in England, and in not a few cases, acting upon this supposition, corpses have been arrested, and in more instances precautions have been taken to avoid such painful events. The earliest record we have found on this theme occurs in the parish register of Sparsholt, Berkshire. “The corpse of John Matthews, of Fawler,” it is stated, “was stopt
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A Nobleman’s Household in Tudor Times
A Nobleman’s Household in Tudor Times
The Earls of Northumberland, members of the Percy family, for a long period were a power in the north of England. Their pedigree has been traced back to Mainfred, a Danish chieftain who rendered great service to Rollo in the Conquest of Normandy. William de Perci, of Perci, near Villedieu, landed on the English shore with Duke William, and for valour at the battle of Hastings he was rewarded with extensive grants of land in Yorkshire. In their northern strongholds this noble family lived in stat
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Bread and Baking in Bygone Days.
Bread and Baking in Bygone Days.
The earliest form of bread consisted of grain soaked in water, then pressed, and afterwards dried by means of the sun or fire. Another early kind of bread took the form of porridge or pudding, consisting of flour mixed with water and boiled. Next came the method of kneading dough, and the result was tough and unleavened bread. In Saxon times women made bread, and the modern title “lady” is softened from the Saxon hlaf-dige , meaning the distributor of bread. We learn from contemporary pictures t
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Arise, Mistress, Arise!
Arise, Mistress, Arise!
In the olden time in many places in the provinces it was the practice on Christmas-day morning to permit the servants and apprentices to remain in bed, and for the mistress to get up and attend to the household duties. The bellman at Bewdley used to go round the town, and after ringing his bell and saying, “Good-morning, masters, mistresses, and all, I wish you a merry Christmas,” he sang the following: “Arise, mistress, arise, And make your tarts and pies, And let your maids lie still; For if t
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The Turnspit.
The Turnspit.
One of the most menial positions in an ancient feudal household was that of turnspit. A person too old or too young for more important duties usually performed the work. John Lydgate, the monk of Bury, who was born in 1375, and died in 1460, gives us a picture of the turnspit as follows:— “His mouth wel wet, his sleeves right thredbare, A turnbroche, a boy for hagge of ware, With louring face noddynge and slumberyng.” Says Aubrey that these servants “did lick the dripping for their pains.” In th
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A Gossip about the Goose.
A Gossip about the Goose.
The goose figures largely in the history, the legends, and the proverbial lore of our own and other lands. In ancient Egypt it was an object of adoration in the temple and an article of diet on the table. The Egyptians mainly took beef and goose flesh as their animal food, and it has been suggested that they expected to obtain physical power from the beef and mental vigour from the goose. To support this theory, it has been shown that other nations have eaten the flesh of wolves and drunk the bl
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Bells as Time-Tellers.
Bells as Time-Tellers.
The ringing of the bell in bygone times was general as a signal to commence and to close the daily round of labour. In some of the more remote towns and villages of old England the custom lingers at the ingathering of the harvest. At Driffield, in the East Riding of Yorkshire, for example, the harvest bell is still rung at five o’clock in the morning to arouse the labourers from their slumbers, and at seven in the evening the welcome sound of the bell intimates the time for closing work for the
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The Age of Snuffing.
The Age of Snuffing.
In this country old customs linger long, and although the age of snuffing has passed away, in some quarters the piquant pinch still finds favour. Our ancient municipal corporations have been reformed, but old usages are still maintained and revived. In 1896 we saw an account in the newspapers of an amusing episode which occurred during a meeting of the Pontefract Town Council. One of the aldermen, noticing that the councillors had “to go borrowing” snuff, suggested the re-introduction of the old
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State Lotteries.
State Lotteries.
For more than two-and-a-half centuries state lotteries were popular in this country. They were imported into England from the continent; prior to being known here they were established in Italy, and most probably they came to us from that country. An announcement of the first English lottery was made in 1566, and it stated that it would consist of forty-thousand lots or shares at ten shillings each. The prizes, many and valuable, included money, plate, and certain sorts of merchandise. The winne
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Bear-Baiting.
Bear-Baiting.
Few sports in England have been more popular than bear-baiting. Other forms of amusement waned before its attractions. The Sovereign, in the days of old, had as a member of his Court a Bearward, as well as a Chancellor. In and about London the sport was largely patronised, but it was by no means confined to the Metropolis; in all parts of the country bear-baitings were held. Fitzstephen, a monk of Canterbury, who lived in the reign of Henry II., in his description of London, relates that in the
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Morris-Dancers.
Morris-Dancers.
Says Dr. Johnson: “the Morris-Dance, in which bells are jingled, or staves or swords clashed, was learned by the Moors, and was probably a kind of Pyrrhic, or military dance. “Morisco,” says Blount (Span.), a Moor; also a dance, so called, wherein there were usually five men, and a boy dressed in a girl’s habit, whom they called the Maid Marrion, or perhaps Morian, from the Italian Morione, a head-piece, because her head was wont to be gaily trimmed up. Common people called it a Morris-Dance.” S
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The Folk-Lore of Midsummer Eve.
The Folk-Lore of Midsummer Eve.
The old superstitions and customs of Midsummer Eve form a curious chapter in English folk-lore. Formerly this was a period when the imagination ran riot. On Midsummer Day the Church holds its festival in commemoration of the birth of St. John the Baptist, and some of the old customs relate to this saint. On the eve of Midsummer Day it was a common practice to light bonfires. This custom, which is a remnant of the old Pagan fire-worship, prevailed in various parts of the country, but perhaps ling
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Harvest Home.
Harvest Home.
Among the old-world customs connected with the times and seasons, that of celebrating the ingathering of the harvest with a rustic festival has survived many which have either passed away, and almost out of memory, or have come to have only a partial and precarious hold upon the minds of the present generation. The rush-cart maintains a feeble struggle for existence in a few northern localities, but each year shows diminished vigour; the May-day festival of the chimney-sweepers has become obsole
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Curious Charities.
Curious Charities.
We obtain some interesting side-lights on the condition of the people in the past from old-time charities. Several of the prison charities founded in bygone times are extremely quaint and full of historic interest. One Frances Thornhill appears to have had a desire to make the prison beds comfortable. She left the sum of £30 for the Corporation of the city of York to provide straw for the beds of the prisoners confined in York Castle. The local authorities in these later years appear to have rec
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An Old-Time Chronicler.
An Old-Time Chronicler.
We have frequently referred to the writings of John Stow in this work, and we think a short account of his life and labours will prove interesting to our readers. From the ranks of tailors have sprung many famous men. Not one more worthy, perhaps, than honest John Stow, the painstaking compiler of works which have found a lasting place in historic literature. Stow was a Londoner of Londoners, born in 1525, in the parish of St. Michael, Cornhill. His father and grandfather were citizens, and appe
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