8 chapters
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Selected Chapters
8 chapters
PREFACE OF THE EDITOR.
PREFACE OF THE EDITOR.
[p.i]It is hoped that little apology is necessary for the publication of a volume of Travels in Asia, by a Society, whose sole professed object is the promotion of discoveries in the African continent. The Association having had the good fortune to obtain the services of a person of Mr. Burckhardt's education and talents, resolved to spare neither time nor expense in enabling him to acquire the language and manners of an Arabian Musulman in such a degree of perfection, as should render the detec
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APPENDIX.
APPENDIX.
No. I. An Account of the Ryhanlu Turkmans…………………..633 No. II. On the Political Division of Syria, and the recent changes in the Government of Aleppo……………………….648 No. III. The Hadj Route from Damascus to Mekka………………..656 No. IV. Description of the Route from Boszra in the Haouran, to Djebel Shammor……………………………………….662 No. V. A Route to the Eastward of the Castle El Hasa………….665...
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JOURNAL OF A TOUR FROM DAMASCUS
JOURNAL OF A TOUR FROM DAMASCUS
COUNTRIES OF THE LIBANUS, AND ANTI-LIBANUS. September 22, 1810.—I Left Damascus at four o'clock P.M. with a small caravan destined for Tripoli; passed Salehíe, and beyond it a Kubbe,[Kubbe, a cupola supported by columns or walls; the sepulchre of a reputed saint.] from whence I had, near sun-set, a most beautiful view of the city of Damascus and its surrounding country. From the Kubbe, the road passes along the left side of the valley in which the Barrada runs, over uneven ground, which for the
2 hour read
KALAAT EL MEDYK.
KALAAT EL MEDYK.
[p.138]the foot of the hill upon which stands Kalaat el Medyk [Arabic], or the castle of Medyk. It probably occupies the site of Apamea: for there can be little doubt that travellers have been wrong in placing that city at Hamah, the ancient Epiphania, or at some ruins situated at four hours distance from Hamah. Notwithstanding our desire to enter the castle, we could not venture to do so. The governor, Milly Ismayl, a man eighty-five years of age, and whose name has been well known in Syria for
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DEIR KEIFTEIN.
DEIR KEIFTEIN.
[p.172] mountain, the Emir Beshir, at Deir el Kammar. On the way I wished to visit some ruins in the Koura, which I had heard of at Tripoli. I therefore turned out of the great road, which follows the sea shore as far as Beirout. We set out in the evening, ascended the castle hill to the S. of the town, and arrived after an hour and a half at Deir Keiftein [Arabic], where I slept. The road lay through a wood of olive trees, on the left bank of the Kadisha; over the lowest declivities of the Liba
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PLAIN OF BEIROUT.
PLAIN OF BEIROUT.
[p.191]hour south of it, in the mountain, is the village Dhobbye [Arabic], and behind the latter the village Soleima [Arabic], with a convent of the Terra Santa. The road from El Mellaha continues for an hour and a half on the sandy beach; about three quarters of an hour from the basin we passed the rivulet Nahr Antoun Elias, so called from a village and convent of that name, to the left of the road. Near the latter lies the village of Abou Romman [Arabic], in the narrow plain between the mounta
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BETEDDEIN.
BETEDDEIN.
[p.193]The town of Deir el Kammar is situated on the declivity of the mountain, at the head of a narrow valley descending towards the sea. It is inhabited by about nine hundred Maronite, three hundred Druse, and fifteen or twenty Turkish families, who cultivate mulberry and vine plantations, and manufacture all the articles of dress of the mountaineers. They are particularly skilful in working the rich Abbas or gowns of silk, interwoven with gold and silver, which are worn by the great Sheikhs o
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SHEMSKEIN.
SHEMSKEIN.
[p.239]Those which I saw in the Haouran, and afterwards in the gardens of Damascus, fly in separate bodies, and do not spread over a whole district. The young of this species are quite black until a certain age. The Bedouins eat locusts, which are collected in great quantities in the beginning of April, when the sexes cohabit, and they are easily caught; after having been roasted a little upon the iron plate [Arabic], on which bread is baked, they are dried in the sun, and then put into large sa
43 minute read