Soups A Sweet Disposition. Three grains of common sense, one large heart, one good liver, plenty of fresh air and sunlight, one bushel contentment, one good husband. Do not bring to a boil. GERMAN SOUP.—Good, fresh beef and some cracked bone are all important for soup making. The stock when nutritious, and properly prepared, forms the basis of meat soups. To make the stock great care must be taken in boiling the meat. Put your meat on in cold water, enough to cover the meat, set on the stove t