40 chapters
9 minute read
Selected Chapters
40 chapters
The A B C of Cooking
The A B C of Cooking
For men with no experience of cooking on Small Boats, Patrol Boats, in Camps, on Marches, etc. NEW YORK Moffat, Yard and Company 1917 Copyright, 1917, by Moffat, Yard and Company TO "FRED" For the benefit of the Knitting Committee of The American Defense Society , which is knitting for American Soldiers and Sailors, and it is hoped that both cook-book and knitted garments may help to make more comfortable the men who are only too ready to do their bit. New York, May 26th, 1917. [Pg 6] [Pg 7] [Pg
35 minute read
HOW TO MAKE COFFEE
HOW TO MAKE COFFEE
1 tablespoonful of coffee for each person and 1 for the pot 1 cup of boiling water for each person and 1 for the pot Put the coffee into the coffee pot, mix with cold water into a wet paste. Pour on the boiling water and boil for five minutes slowly. To make COFFEE WITH AN EGG, break an egg and mix it, shell and all, with the paste, and make as above....
21 minute read
OATMEAL FOR THREE PERSONS[1]
OATMEAL FOR THREE PERSONS[1]
½ cup of oatmeal (Quaker Oats) 1 quart of hot water. A pinch of salt Boil fifteen minutes. [1] Many of these recipes are given for three persons. For a smaller or larger number decrease or increase ingredients in proper proportion....
14 minute read
MACARONI AND CHEESE
MACARONI AND CHEESE
If you have an oven, take a pan or dish that can be put into the oven. Put in a layer of boiled macaroni, some pieces of cheese, a little mustard and salt, and a little butter. Then more macaroni and the other things, until your dish is full. Fill the dish with milk, and bake in a slow oven for half an hour. Put cheese on the top before baking....
19 minute read
SCRAMBLED EGGS
SCRAMBLED EGGS
2 eggs to a person Put butter, or fat, or bacon or salt pork in the frying pan (about 1 teaspoonful of butter for 3 or 4 eggs, and other frying material in proportion). When hot, stir in the eggs, which have been broken into a bowl and beaten, adding a little milk (1 tablespoonful for 2 eggs), salt and pepper....
16 minute read
FRIED EGGS AND BACON
FRIED EGGS AND BACON
Put on the frying pan. When it is hot, put in the bacon. Cook for about 3 minutes, and put on a dish. Then break one egg at a time in a saucer and put into the hot frying pan, with the grease in it. You can put in as many eggs as there is room for. Cook for two or three minutes....
18 minute read
BAKING POWDER BISCUIT
BAKING POWDER BISCUIT
2 cups of flour 4 teaspoonsful of baking powder 1 teaspoonful of salt 1 tablespoonful of lard 1 tablespoonful of butter ¾ cup of milk and water in equal parts Mix the dry ingredients as well as you can with a spoon, then add the milk and water. Roll out and cut into biscuits, and bake about ten minutes in medium hot oven....
18 minute read
MUFFINS
MUFFINS
4 cups of flour 2 heaping teaspoonsful of baking powder 1 tablespoonful of melted butter 1½ cups of milk 1 heaping teaspoonful of salt 1 egg Mix and sift flour, baking powder and salt together. Beat the egg and add to milk. Then add the flour and melted butter. Bake in a moderate oven. [Pg 20] [Pg 21]...
17 minute read
RICE GRIDDLE CAKES
RICE GRIDDLE CAKES
1/2 cup boiled rice 1/4 cup of flour 1 egg A pinch of salt 1½ teaspoonsful of baking powder Enough milk to make a thin batter When the griddle or pan is hot, fry the cakes in salt pork dripping or lard, drop a spoonful at the time. These are good rice cakes. [Pg 22] [Pg 23]...
17 minute read
FLAP JACKS
FLAP JACKS
6 tablespoonsful of flour 1/3 tablespoonful of baking powder Mix this thoroughly Add enough water to make a batter that will drop freely from the spoon. Add a pinch of salt and two pinches of sugar. Cook in hot frying pan, well greased, for five or seven minutes and then turn with a quick toss and cook the other side. HOE CAKE can be made exactly the same as flap jacks by substituting corn meal for flour. [Pg 24] [Pg 25]...
23 minute read
CREAMED COD FISH FOR THREE PERSONS
CREAMED COD FISH FOR THREE PERSONS
Soak the fish over night—about a pound. In the morning, boil for ten or fifteen minutes. Pour off the water and pick out the bones. Put on and stew in some milk, a little butter and a teaspoonful of flour, stirred in milk, and stir in the whole....
14 minute read
BAKED CANNED SALMON
BAKED CANNED SALMON
Put a can of salmon in a dish to bake, a lump of butter the size of a walnut, pepper and salt, and fill up the dish with milk. Put some cracker crumbs and a little butter on the top, and bake in the oven for 10 minutes. You can get cracker crumbs by rolling some hard tack with a rolling-pin. Or a bottle makes a pretty good roller on a clean board if you have no bread board....
22 minute read
FRIED FISH
FRIED FISH
Wash and clean the fish (split a whole fish), and cover with a little flour and a little salt and pepper. Put into a hot frying-pan, with some fat, salt pork or bacon, and cook one side till brown, and then the other side. [Pg 26] [Pg 27] 6 onions 1 can tomatoes 1 can corn 1 dozen potatoes, washed and peeled and cut into pieces. Couple of pounds of any meat (either cooked or uncooked) Some salt and pepper, and then add 2 quarts of water. Let all this stew for an hour, slowly....
28 minute read
CANNED CORNED BEEF HASH
CANNED CORNED BEEF HASH
1 cup of chopped or cut-fine corned beef, to 2 cups of chopped or cut-fine potatoes (either raw or cooked) with a little milk or water to moisten it, and some butter to make it taste good. Cook in a hot frying pan, with either bacon, or salt pork to keep from sticking. You can make hash of any kind of cold meat and potatoes and a little butter. If you have any fresh meat, chop or cut it up, add potatoes and some onions, and a can of tomatoes, salt and pepper, and it will be lovely mess. (Onions
30 minute read
HOW TO FRY MEATS
HOW TO FRY MEATS
Put a small amount of grease in the frying pan, or salt pork, and when quite hot put in the steak. If the steak is about half inch thick, fry for about 1 minute before turning. Salt and pepper to taste. Beef, veal, pork and mutton can be done in the same way....
15 minute read
RICE PUDDING FOR FOUR PEOPLE
RICE PUDDING FOR FOUR PEOPLE
1 quart of milk 2 heaping tablespoonsful of rice A little salt 1 tablespoonful of sugar A little nutmeg grated if you have it Mix this all together, and put in a slow oven. Give one stir after about ten minutes, and then cook in a slow oven ¾ of an hour. [Pg 36] [Pg 37]...
17 minute read
PASTRY
PASTRY
2 cups of flour—sifted 2 heaping tablespoonsful of lard (or half butter and half lard) A little salt Mix flour, lard and salt well together, and then add enough cold water to make the dough soft enough to roll out. If it sticks to the rolling pin, use a little flour. Then grease the pie plate, and take half of the dough, rolled out flat, and cover the pie plate. Cut off the edge with a knife. Then put in your fruit. Take the other half of your dough, rolled out for a top, and cut around the edge
42 minute read
IF STARVING FOR A TASTE OF CANDY MAKE FUDGE
IF STARVING FOR A TASTE OF CANDY MAKE FUDGE
1 cake unsweetened Baker's Chocolate 4 cups of sugar 2 cups of milk, piece of butter about the size of an egg (little generous) Boil for half to three-quarters of an hour, then take off the fire and beat till it gets a little thick, and pour into a buttered tin. You can tell if it is done by stirring a little in a saucer....
21 minute read