Boil sugar and water together 5 minutes. Add cranberries and boil, without stirring, until all the skins pop open—about 5 minutes. Remove from heat and cool in saucepan. Makes one quart 10-Minute Cranberry Sauce. Pour sauce over thin-sliced oranges, top with shredded cocoanut for Cranberry Ambrosia. Stir in teaspoon chopped fresh mint or few drops mint extract for Minted Cranberry Sauce. Add 1 cup cooked sweetened apricots for Cranberry Apricot Delight. Fold in 3 bananas cut in ½ inch slices for

Fold in 3 bananas cut in ½ inch slices for Cranberry-Chiquita. Spoon sauce over cooked or canned pear halves for Cranberry-Ruby Pears. Put some in your freezer and enjoy these appetizing fresh cranberry sauces the year round....

You can enjoy the appetizing flavor of fresh cranberries the year round by putting a good supply of Eatmor in your home freezer or storage locker. It's the easiest fruit to freeze. No processing is required. All you have to do is place the unopened bag or box of Eatmor Cranberries directly in your freezing unit. When ready to use—handle exactly as you would fresh cranberries. No thawing is required. Pour in colander, rinse in cold water, drain. Use in any standard fresh cranberry recipe. Combine

Put raw cranberries and oranges through Waring Blendor or food chopper. Add sugar and mix well. Chill in refrigerator a few hours before serving. Makes one quart relish. This relish will keep well in the refrigerator for several weeks. Try quick-freezing Cranberry Orange Relish. Peel, core and dice 2 apples; stir in for Cranberry Apple Relish. Stir in ½ cup each diced raw carrots and celery for Cranberry Vegetable Relish. Add 1 cup canned or fresh grapefruit segments for Cranberry Citrus Relish.

Stir in pinch powdered cinnamon and cloves for Spicy Cranberry Relish. Stir in 1 cup frozen, canned or fresh diced pineapple for Cranberry Hawaiian Relish. You can enjoy fresh Cranberry Orange Relish the year round by freezing a supply for later use....

Roll out half of pastry and fit into 9-inch pan. Combine sugar, water, apple slices and Eatmor Cranberries in saucepan. Cook until cranberries pop—about 10 minutes. Make a paste of cornstarch and remaining water, stir into fruit and continue cooking until thick and clear—about 5 minutes. Cool and pour into pie shell. Roll out remaining pastry and cut in strips. Arrange crisscross fashion over top. Bake in 425° F. oven 25 minutes....

Trim the house in the real old-fashioned way with gay red cranberries strung with thread and needle on the Christmas tree. Alternate a piece of snowy white popcorn for contrast. Also for dangling on the green branches, make four inch circlets of cranberries twisted with silver Christmas rope or tinsel strips. Make a cranberry Santa. A circle of berries on wire makes the body and three berries make each arm and leg. A round cardboard circle topped with a paper red hat needs but a fluff of cotton