The Khedive's Country
George Manville Fenn
20 chapters
5 hour read
Selected Chapters
20 chapters
Chapter One.
Chapter One.
Man’s oldest pursuit was undoubtedly the tilling of the soil. He may in his earliest beginnings have combined therewith a certain amount of hunting while he was waiting for his crops to grow, and was forced into seeking wild fruits and turning up and experimenting on the various forms of root, learning, too, doubtless with plenty of bitter punishment, to distinguish between the good and nutritious and the poisonous and bad. As a matter of course, a certain amount of fighting would ensue. Wild an
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Chapter Two.
Chapter Two.
As a specimen of the model-farm-like erection of these buildings, it may be stated that the feeding troughs are of solid masonry, made impervious and clean by an inner lining of zinc. No partitions are used to separate these draught cattle, but by the arrangement of the haltering they can be kept at such a distance that no two could come into contact. Everything was beautifully clean, the great animals being amply supplied with dry earth for litter, its disinfecting qualities being admirable fro
17 minute read
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Chapter Three.
Chapter Three.
Here are possibilities, then, for the cultivator who is ready to bring to bear all the appliances of modern science, the discoveries of practical agricultural chemistry, and, above all, the mechanical and ingenious inventions so admirable in a flat, open country, unbroken by hedge or tree. Among the minor objects familiar to the tourist in his journey up the Nile are the various means of raising water for the irrigation of the crops. These have been, and still continue to be in many places extre
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Chapter Four.
Chapter Four.
Now, this raising of the Assouan Dam to the height proposed means an expenditure of five hundred thousand pounds, and the time for the completion of this addition and raising of the works two years, at the end of which period, as we have seen, its power for irrigation will be doubled; while to make the additional reservoir, and enable it to discharge its vast extra supply at the cost named, will take three years; four years will then be required to bring the water to its proper height—seven year
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Chapter Five.
Chapter Five.
It is calculated that in the first case, when the Nile has reached its highest point, it has risen to thirty-three feet; in the second case, the mean flood, thirty feet; and in the third, or poor flood, twenty-three feet above its bed. As a matter of course, the higher the flood the wider spread is the inundation, and the deeper the deposit of fertile mud left upon the land when the river has returned to its ordinary limits. Stay-at-home people are accustomed to look upon Holland as the land of
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Chapter Six.
Chapter Six.
But this coufri manure requires discrimination in its use, too strong an application being likely to prove hurtful to a crop, seeing that analysis shows that its plant-feeding qualities are due to the salts it contains—sometimes as much as 12 per cent, of salt, soda, ammonia, saltpetre, phosphates, and the like. The value to an English farmer of such a mine of artificial chemical manure as this may be conceived, and it would make the eyes brighten of one here who strengthens his land by applicat
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Chapter Seven.
Chapter Seven.
The broad-gauge State railways of the Egyptian Delta may be roughly compared with the sticks of a fan. Converging at Cairo, the headquarters of the railway administration, and the goal of the provincial lines, the railways diverge to Alexandria, to Dessouk in the north of the Delta, on the Rosetta branch of the Nile, to Damietta, to Salahieh in the north-east, and to Ismailia. Several lines link the important towns on these branches; for example, Mansourah is connected with the Salahieh line, an
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Chapter Eight.
Chapter Eight.
Maize gives place to a great extent in Upper Egypt to millet or dourra amongst the poorer orders; but the better-class work-people, who earn much higher wages than the agricultural labourer, are now taking to the general use of wheaten bread. Although the ordinary fellah partakes of so simple a diet, and may be wanting in energy, loving as he does to glide through life in the same old groove that was formed by his forefathers, he is a well-built, healthy, muscular individual, and is not to be be
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Chapter Nine.
Chapter Nine.
Buffaloes .—Large specimens of these peculiar and useful animals have been bred upon the Khedive’s stock farm, great enterprise having been exercised for the purposes of improvement both as draught animals and for dairy purposes. One of the sires is a magnificent bull lately brought by his Highness’s orders from the Soudan. Both bulls and cows are yoked for farm labour in the fields, while the latter, as dairy stock, are in great favour, their milk being richer in butter-producing qualities than
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Chapter Ten.
Chapter Ten.
But there appears to be every probability of the disease proving only of a temporary nature, and that the production of poultry will be as easy, simple, and remunerative as of old; for, as may easily be understood, poultry farming is bound to be of vast importance in a hot country. Every traveller recalls what a staple food a so-called chicken is in the West Indies; while in the vast plains of India almost every native cottage has its fowls to meet the demand of an enormous consumption. Of the q
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Chapter Eleven.
Chapter Eleven.
Abundance may be written with regard to summer fruits, the list numbering apricots, pears, plums, peaches, apples, grapes, figs, the custard apple, pomegranate, melon, and banana. Of these, bananas, apricots, pomegranates, and figs may be classed as the most profitable fruits of the summer season. But people accustomed to the English Moorpark and Gros Pêche apricot, which, when well-grown upon a south wall or in an orchard-house, is one rich bag of reddish amber, deliciously flavoured honey-like
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Chapter Twelve.
Chapter Twelve.
In their rapid development they attain to a goodly size. For instance, a water melon may reach the weight of thirty pounds, while from a marketing point of view, taking large and small together, so as to strike an average, the wholesale price may be placed at fivepence per melon, and the cultivator of an acre of land devoted to this produce may reckon on receiving from forty to sixty pounds—pretty satisfactory for the four months of growth and the land ready for planting with some other crop sui
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Chapter Thirteen.
Chapter Thirteen.
A few words will not be out of place respecting the cultivation of this vegetable in Upper Egypt, where it is grown most extensively as a farm crop for export. The seed is sown in the month of October, transplantation takes place in March, and, all going well, the crop is ready for lifting in June or July. After the transplanting no irrigation is required. The yield is approximately four to five tons per acre, and the market price two pounds per ton. The next vegetable on our list when grown in
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Chapter Fourteen.
Chapter Fourteen.
Unfortunately, the information to be given to the horticultural or agricultural grower upon this point is not good; in fact, quite sufficient to make the writer suggest that it should be a crop to be left alone. Certainly potato growing is tempting; the cultivation is simple, the crops heavy and very profitable if —this is a very large “if,” and means so much, especially connected with weather and disease. Experience of long years employed in gardening and farming in Egypt suggests that if the c
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Chapter Fifteen.
Chapter Fifteen.
The native plough, as seen by the photographic reproduction, is a very primitive implement, the date of whose invention must be sought for by an examination of some of the characteristic gravings in marble to be found in the Egyptian tombs, where the pursuits of the old-time inhabitants are recorded in a style that is absolutely wondrous. It consists of a pole of wood measuring about ten feet in length, which is strongly bolted to the sole or body of the plough. This soie, which measures three f
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Chapter Sixteen.
Chapter Sixteen.
As this little work is written primarily for those who take an interest in the progress of a favoured country, and who may possibly be looking towards the East with the eyes of investment, or for a future home where they may lead a Virgilian or bucolic life, it is proposed to give here a simple, business-like account of the various processes and preparations made for the growth and harvesting of the different crops sown in the above seasons:— Winter Crops: Clover, barley, beans, and wheat. Summe
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Chapter Seventeen.
Chapter Seventeen.
We might multiply instances where two separate crops can be grown on the same land in twelve months, such as maize followed by potatoes, etc.; but it may be safely stated that a very small area of a well-appointed farm is allowed to lie fallow, the land being continually under some crop or another. A few remarks on the before-mentioned crops as to cultivation:— Cotton is the principal crop in the rotation, and gives far the best monetary return, while at the present time reports from the Egyptia
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Chapter Eighteen.
Chapter Eighteen.
Potatoes .—Second crop planted February 15th. Duration, three months. Yield, three and a half tons; 17 pounds 10 shillings. Lupins .—Sown November 1st. Duration of crop, seven months. Average yield, fifteen bushels; 2 pounds 8 shillings. Clover, barley, beans, Syrian maize, and henna, a dye plant. To begin with, the land is here generally pure sand, but after flooding with Nile water, which is often available without pumping— i.e. free flow—the sand gets mixed with the Nile mud and a good soil i
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Chapter Nineteen.
Chapter Nineteen.
If armed with the little enterprise and capital necessary for making a commencement in farming or growing fruit and vegetables in Egypt for the market, a cultivator would find that land could be obtained within easy reach of the great towns of the Delta—Cairo and Alexandria—at a very moderate price; but it is only right to add that this price, consequent upon the great irrigation schemes in progress, is still rising by leaps and bounds. For the soil, where reachable by the flood waters of the Ni
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Chapter Twenty.
Chapter Twenty.
The answer of one who has toiled amongst the people for years, whose work has been that of reclaiming tracts of desert land, making endless experiments as to the best suited crops for Egypt and the best ways of producing them, is: Emphatically, yes!...
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