A Guide For The Dissection Of The Dogfish (Squalus Acanthias)
Lawrence Edmonds Griffin
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8 chapters
A Guide for the Dissectionof the Dogfish
A Guide for the Dissectionof the Dogfish
The small sharks which abound along the coasts of the United States are commonly called “dogfish” by fishermen and others. The “dogfish” of inland waters belongs to an entirely different group. Two species of sharks are caught in numbers and used in laboratory work, the “spiny dogfish” (Squalus acanthias) and the “smooth dogfish” (Eugaleus galeus). The first is easily distinguished by the sharp spine in front of each dorsal fin. Squalus acanthias is often referred to under the synonym Acanthias
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EXTERNAL CHARACTERS
EXTERNAL CHARACTERS
The spindle-shaped body tapers from near the middle toward both head and tail; the head is flattened on both the dorsal and ventral sides, while the remainder of the body is nearly round, with a lateral compression which is not pronounced except in the caudal portion. The general color of the back and sides is gray; darkest above, where the skin is spotted with scattered, small, round, light spots. The color of the upper parts shades into the yellow white of the ventral surface. Can head, trunk,
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DISSECTION OF THE ABDOMINAL VISCERA
DISSECTION OF THE ABDOMINAL VISCERA
Place the dogfish on its back and, commencing at the middle of the abdomen, make an incision through the body wall a quarter of an inch to one side of the midline. Carry this forward to the pectoral girdle and backward through the pelvic girdle to the cloaca; not, however, cutting the wall of the cloaca. A large vein, the lateral vein , runs along the inner surface of each lateral wall of the abdomen. After identifying these, cut through the body wall transversely on both sides of the abdomen at
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RESPIRATORY ORGANS
RESPIRATORY ORGANS
Open the anterior gill pouch of the left side by dorsal and ventral cuts extending from the angles of the cleft, but cutting only as far as is necessary to see the structures within the pouch. Upon the medial side the gill pouch opens into the pharynx by a dorso-ventral slit, guarded by projecting cartilagineous gill rakers , which prevent particles of food from passing into the gill pouch with the respiratory current. On both the anterior and posterior wall of the pouch is a demibranch . If the
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VASCULAR SYSTEM
VASCULAR SYSTEM
Heart and ventral aorta. Continue the longitudinal incision through the skin as far as the mandible. [1] Dissect away the sheet of muscles between the gill pouches and the mandible, exposing a slender muscle which extends from the pectoral girdle to the middle of the mandible. The thyroid gland lies dorsal to the anterior end of this muscle, close against the mandible. (The thyroid of Eugaleus is a broad, flattened structure covering the anterior ends of the coracohyoideus muscles.) Carefully di
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THE NERVOUS SYSTEM.
THE NERVOUS SYSTEM.
Only the head and anterior part of the trunk will be required for the dissection of the nervous system. Cut across the body back of the pectoral fins; the posterior part of the body will not be required further unless it is desired to study the muscles and skeleton. The manner of dissecting the brain depends somewhat upon the specimens at the disposal of the student. If a large head is to be used especially for the dissection of the cranial nerves, only the brain, eye and ear need be studied in
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THE SKELETON
THE SKELETON
There seems to be no easy way of cleaning the skeleton of dogfish which have been preserved in formalin or alcohol, the only procedure being to cut, pick, and scrape the flesh away from the skeleton. Time and patience are required, but if these are allowed there is no reason why all the parts of the skeleton cannot be thoroughly studied. Specimens which have been preserved in brine are more easily skeletonized. The skeleton is entirely composed of cartilage which, in large species of elasmobranc
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MUSCULATURE
MUSCULATURE
Dissect the skin off the head, neck, and body to back of the pectoral fins. Observe first the musculature of the dorsal side of the neck and of the body back of the bases of the pectoral fins, noticing that it is composed of narrow, zigzag bands, called myomeres . Where these are fully developed they extend from the mid-dorsal to the mid-ventral line. Note carefully the relation of corresponding myomeres of the two sides, the exact course of a single myomere, and the direction of the muscle fibr
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