Gourmet
Allen Kim Lang
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GOURMET
GOURMET
This was the endless problem of all spaceship cooks: He had to feed the men tomorrow on what they had eaten today! Unable to get out to the ballgame and a long way off from the girls, men on ships think about, talk about, bitch about their food. It's true that Woman remains a topic of thoughtful study, but discussion can never replace practice in an art. Food, on the other hand, is a challenge shipmen face three times a day, so central to their thoughts that a history of sea-faring can be read f
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