MADE BY SPRY’S AMAZING NEW ONE-BOWL METHOD — NO BUTTER NEEDED! IT’S EASY NOW TO GET LIGHTER, MORE DELICIOUS CAKES—EVEN IF YOU’RE SHORT ON SUGAR! says Aunt Jenny Better cakes than ever, Spry’s new way No butter needed for a single cake! NO CREAMING NOW—YOU SAVE 2/3 MIXING TIME Sift dry ingredients into mixing bowl—drop in Spry. No creaming of shortening and sugar, no mixing at all at this stage, thanks to New Spry’s special blendability! SMOOTHER BATTER—ONLY ONE MIXING BOWL TO WASH Add liquids as

1. Gloria Chocolate Layer Cake SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then vanilla, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD remaining milk and beat 50 strokes.... BAKE in two 9-inch or deep 8-inch Spry-coated layer pans in moderately hot oven (375° F.) 25-35 minutes.... SPREAD Gloria Chocolate Frosting between layers and on top of cake. PRESS pecan halv

2. Golden Jubilee Cake The makers of Spry are celebrating their Golden Jubilee.... You will find cause for celebration, too, in the more delicious cakes you can make now by Spry’s new method. SIFT flour, sugar, baking powder, soda, and salt into mixing bowl.... ADD grated fruit rinds.... DROP in Spry.... ADD combined orange juice and water and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD lemon juice and beat 50 strokes.... BA

3. Orange Upside-Down Cake Saves sugar—needs no frosting. Easy one-egg cake with company glamour. Grand for cottage pudding. Stays fresh and moist for days—thanks to New Spry. Sprinkle brown sugar in Spry-coated 8 × 8-inch pan. Arrange oranges on sugar. Then make batter. SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD milk and vanilla and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD egg and beat 150 strokes.... POUR batter

If low on sugar, you can still make these cakes. Follow these sugar-thrifty tips. Gloria Chocolate Layer Cake. Use only 3/4 cup sugar, add 3/4 cup light corn sirup, reduce milk to 1/2 cup. Add all of corn sirup (after dropping in Spry), then 1/2 of milk, and beat 150 strokes. Continue as in recipe. Marbled Spice Cake. Follow same directions as for Gloria Chocolate Layer Cake. Filigree Devil’s Food Cake. Use only 3/4 cup sugar, add 1/2 cup dark corn sirup, reduce milk to 3/4 cup. Add all of corn

4. Gala Party Cake Win loads of praise! Serve this beautiful nut cake on festive occasions. Made with New Spry, this cake will stay moist for days. Rich and delicious even without frosting. Try it this way if short of sugar. SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD milk, flavoring extracts, and 1 whole egg and beat 200 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD the remaining 2 eggs and egg yolk and beat 250 strokes.... ADD

5. Marbled Spice Cake Attractive, delicious cake. Made so quick and easy—without creaming or long, hard beating—thanks to Spry’s new blendability. SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then vanilla, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD remaining milk and beat 50 strokes.... DIVIDE batter in half.... ADD spices to 1/2 of batter and blend.... DROP bat

6. Peerless Coconut White Cake Feather-light, snowy white! So easy to make with New Easy-Mix Spry and its new method. No creaming—no long, hard beating! SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then flavorings, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD egg whites and beat 250 strokes.... ADD remaining milk and beat 50 strokes.... BAKE in two deep 8-inch Spry-coated layer pans in moderate ov

7. Filigree Devil’s Food Cake Richer flavor, moist, velvety texture. Economical. Uses cocoa. Mixed in less than 5 minutes—with quick-blending Spry. Decorate it with web design for company. SIFT flour, sugar, cocoa, soda, cream of tartar, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then vanilla, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD remaining milk and beat 50 strokes.... BAKE in two 9-inch

8. Victorian Applesauce Cake Spicy, fruity! Favorite with young and old! So easy with Spry! Keeps fresh a long time. Grand for lunch boxes. Saves sugar—needs no frosting! SIFT flour, sugar, soda, salt, cocoa, and spices into mixing bowl.... DROP in Spry.... ADD about 2/3 of applesauce and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD remaining applesauce and beat 50 strokes.... ADD dates, raisins, and nuts and mix thoroughly..

GLORIA CHOCOLATE FROSTING —Combine 2 tablespoons Spry , 1 cup sifted confectioner’s sugar , 1/4 teaspoon salt , 1 teaspoon vanilla . Add 2 egg yolks and beat until smooth. Add 1/4 cup scalded milk and 3 ounces melted chocolate ; beat thoroughly until frosting is thick and smooth. MINUTE FUDGE FROSTING —Place in saucepan 1 ounce chocolate , finely cut, 1 cup sugar , 1/3 cup milk , 1/4 cup Spry , 1/4 teaspoon salt . Bring slowly to full rolling boil, stirring constantly and boil 1 minute. Add 1 te

9. Fudge Bar Cake It’s a favorite with every man—this rich, chocolate-y cake so easy to make by Spry’s new method. PUT cut-up chocolate in mixing bowl. POUR boiling water gradually over chocolate and stir until melted.... Cool.... SIFT flour, sugar, salt, and soda into mixing bowl containing chocolate mixture.... DROP in Spry.... BEAT 200 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD milk, vanilla, and egg.... BEAT 100 strokes.... BAKE in Spry-coated 8 × 8 × 2-inch pan

All the cakes in this folder can be made on the electric mixer. In general, follow the hand-mixing directions, adding the liquid ingredients in 2 stages and beating on low speed for 2 minutes in each stage. Scrape bowl and beater after each mixing stage. REVOLUTIONIZES COOKING —New Spry can give you the most amazing help with your cooking.... See how its new blendability cuts down mixing time, makes possible new short-cut methods—better results! See how easy it is to make flaky, tender pastry wi