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Selected Chapters
10 chapters
APOLOGIA
APOLOGIA
decorative bar N O promise given to the hostess of one’s inn is alleged as an excuse for writing this book, but it is true that rosy, busy Madame X of the Soleil d’Or, in the fishing village in which the work received its final collation and revision, watched its growth for many a week, daily declaring her hope of some day receiving a volume containing “your impressions.” And, indeed, her hope shall not be vain, for one of the first copies shall be most speedily despatched to her. Moreover, the
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CHAPTER I. INTRODUCTORY
CHAPTER I. INTRODUCTORY
T HE regard which every one has for the old French provinces is by no means inexplicable. Out of them grew the present solidarity of republican France, but in spite of it the old limits of demarcation are not yet expunged. One and all retain to-day their individual characteristics, manners, and customs, and also a certain subconscious atmosphere. Many are the casual travellers who know Normandy and Brittany, at least know them by name and perhaps something more, but how many of those who annuall
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CHAPTER II. THE PROVINCE AND THE PEOPLE
CHAPTER II. THE PROVINCE AND THE PEOPLE
B RITTANY , the ancient province which underwent such a strife of warfare and bloodshed in the struggle against invaders, and finally against France, has become one of the most loyal of all the old-time divisions making up the present republic. Her struggle against a curtailment of her ancient rights and the attempts to conserve her liberties were futile, and when the Duchess Anne took Louis XII. for her second husband, Brittany became a part of the royal domain never to be separated therefrom.
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CHAPTER III. THE TOPOGRAPHY OF THE PROVINCE
CHAPTER III. THE TOPOGRAPHY OF THE PROVINCE
O NE reason for the diversified interests of France and the varying methods of life is the vastly diversified topographical features. “Great plains as large as three Irelands,” said Hamerton, “and yet mountainous districts quite as large as the whole of the British Isles.” This should have served to disabuse British travellers of some false notions regarding France, but many of them still hold to the views which are to be gained by railway journeys across the lowlands of Gaul, forgetting for a m
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CHAPTER IV. TRAVEL ROUTES IN BRITTANY
CHAPTER IV. TRAVEL ROUTES IN BRITTANY
T OURISTS are commonly supposed to belong to the pleasure-seeking or invalid class, and so they mostly do, still one may travel for instruction (which is pleasure, also) and be mindful of the conditions of life around him, and profit accordingly, unless he absolutely demands the life of the boulevards of Paris or the homœopathic excitements of the little horses in some popular watering-place. It is undoubtedly true that most tourists are of limited interests, which may be pleasure, or art, or ar
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CHAPTER V. THE BRETON TONGUE AND LEGEND
CHAPTER V. THE BRETON TONGUE AND LEGEND
T HE speech of Brittany, like its legend and folk-lore, has ever been a prolific subject with many writers of many opinions. The comparison of the speech of the Welshman with that of the Breton has often been made, but by no one so successfully as by Henri Martin, the historian, who, in writing of his travels in Wales, told how he had chatted with the Celtic population there and made himself thoroughly understood through his knowledge of Breton speech. In its earliest phases, the Breton tongue h
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CHAPTER VI. MANNERS AND CUSTOMS
CHAPTER VI. MANNERS AND CUSTOMS
T O-DAY the Bretons are the most loyal of all the citizens of the great republic of France. In reality they are a most democratic people, though they often affect a devotion for old institutions now defunct. They may be a superstitious race, but they are not suspicious, although they have marked prejudices. When thoroughly understood, they are both likable and lovable, though their aspect be one of a certain sternness and aloofness toward the stranger. Their weapons are all in plain view, howeve
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CHAPTER VII. THE FISHERIES
CHAPTER VII. THE FISHERIES
W HAT the cider-apple crop is to Normandy, that the fisheries are to Brittany, and more, for the fisheries turn over more money by far than the cider of Normandy, which is grown purely for home consumption. The Breton young person of the male sex takes to the sea in the little pilchard-boats, the three-masters of the deep-sea fishery, or the whalers, for the purpose of earning his livelihood, and also to secure a prescribed term of exemption from military or naval service. With such an object, i
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PART II.
PART II.
A T Ancenis, the Loire, that mighty river which rises near the frontier of Garde, a Mediterranean department, enters Brittany on its way to the Atlantic. For more than nine hundred kilometres above this point, the Loire has been navigable for such fresh-water craft as usually are found upon great waterways, and, having passed Orleans, Blois, and Tours, and broadened out into a great, wide, shallow stream, it is to be reckoned as one of the world’s great rivers. Mostly its appearance is that of a
9 minute read