10 chapters
2 hour read
Selected Chapters
10 chapters
CHAPTER I. THE OYSTER IN SEASON.
CHAPTER I. THE OYSTER IN SEASON.
The R. canon correct; Alimentary Qualities of the Oyster; Profitable Investment; Billingsgate, and London Consumption; English Oyster-beds; Jersey Oysters; French Oyster-beds on the Coast of Brittany. OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. It may not be an ungrateful task, therefore, if I endeavour to inform them what species of animal the little succulent shell-fish is, that affo
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CHAPTER II. ANCIENT HISTORY OF THE OYSTER.
CHAPTER II. ANCIENT HISTORY OF THE OYSTER.
The Ancients; Oysters a Greek and Roman Luxury; Sergius Orata and the Oyster-beds of Baia; Immense Consumption at Rome; Failure of the Circean and Lucrinian Oyster-beds under Domitian, and Introduction of Rutupians from Britain; Agricola, Constantine, and Helena; Athenian Oysters and Aristides. Horace, Martial, and Juvenal, Cicero and Seneca, Pliny, Ætius, and the old Greek doctor Oribasius, whom Julian the Apostate delighted to honour, and other men of taste amongst the ancients, have enlarged
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CHAPTER III. MODERN HISTORY OF THE OYSTER.
CHAPTER III. MODERN HISTORY OF THE OYSTER.
Fall of the Rutupian Supremacy; Louis IV. and William of Normandy; Conquest of England, and Revival of Oyster-eating in England; The Oyster under Legal Protection; American Oysters. With the fall of the Empire came also the fall of the Rutupian supremacy; and even the Roman Britons, driven into Brittany and the mountains of Wales by their truculent Saxon persecutors, had to forego these luxuries of the table, unless, perhaps, Prince Arthur and his knights may now and then have opened a bushel wh
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CHAPTER IV. THE OYSTER AT HOME.
CHAPTER IV. THE OYSTER AT HOME.
Its Nature, Colour, and Structure; Natural Food; Perception of the changes of Light; Uses of the Cilia; Fecundity and Means of Propagation; Age; Fossil Oysters in Berkshire and in the Pacific; Power of Locomotion. The Oyster belongs to those Mollusks which are headless, having their gills in the form of membranous plates, and are named Lamellibranchiata , from the Latin word Lamella , a plate; or Conchæ , the Latin name for the whole family of oyster, scollop, cockle, mussel, and other well-know
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CHAPTER V. THE OYSTER IN ITS NEW SETTLEMENT.
CHAPTER V. THE OYSTER IN ITS NEW SETTLEMENT.
Dredging for Oysters; Oyster-beds and their formation; Sergius Orata; Pliny the Elder; Baia and the Lucrine Sea; Roman Epicurism and Gluttony; Martial and Horace, Cicero and Seneca; Masticate Oysters, and do not bolt them whole; Mediterranean and Atlantic Oysters; Agricola and the Rutupians; Apicius Cœlius, Trajan, Pliny, and the Vivarium. The Oyster does not leave his home like the duckling, upon the call of "come here and be killed." If he is wanted, like Mrs. Glasse's hare, we must "first cat
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CHAPTER VI. THE OYSTER ON ITS TRAVELS.
CHAPTER VI. THE OYSTER ON ITS TRAVELS.
The Isle of Sheppey, the Medway, and Whitstable; Milton, Queenborough, Rochester, and Faversham Oysters; Colchester and Essex Beds; Edinburgh Pandores and Aberdours; Dublin Carlingfords and Powldoodies; Poole and its Oyster-bank; Cornish Oysters and the Helford Beds; Poor Tyacke, and How he was Done; Dredgers and their Boats; Auld Reekie's Civic Ceremonials; Song of the Oyster; its Voyage to Market, and Journey by Coach and Rail. Who that has travelled by water from London Bridge to Herne Bay—an
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CHAPTER VII.THE OYSTER AT ITS JOURNEY'S END.
CHAPTER VII.THE OYSTER AT ITS JOURNEY'S END.
Oyster Stalls; How to Open the Oyster; an Oyster Supper; Beer, Wines, and Spirits; Roasted, Fried, Stewed, and Scolloped Oysters; Oyster Soup, and Oyster Sauce; Broiled Oysters; Oyster Pie; Oyster Toast; Oyster Patties; Oyster Powder; Pickled Oysters; Oyster Loaves; Oyster Omelet; Cabbage, Larks, and Oysters; and Frogs and Oysters. I am writing for the Million, and the least the Million can do in return is every one to buy a copy of my book, and bid everybody to recommend everybody to do the sam
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CHAPTER VIII. THE OYSTER AND THE DOCTOR.
CHAPTER VIII. THE OYSTER AND THE DOCTOR.
Oyster-eating in Prussia; Disgusting Wagers; Oysters better than Pills; A Universal Remedy; Professional Opinions; When Ladies should eat them; Repugnance overcome; Oysters as an external application; Chemical Analysis; How to tell if dead before opening. When in Prussia, I once asked a person who did a large retail business in oysters, what class of persons he found to he his best customers, and what was the number of oysters daily consumed by each individual? "The morning scarcely begins to da
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CHAPTER IX. THE OYSTER ABROAD.
CHAPTER IX. THE OYSTER ABROAD.
British Oysters in Ostend Quarters; the Whitstable in a Slow Coach; Holstein, Schleswig, and Heligoland Natives; Norwegian and Bremer Oysters; American Oysters; French Oysters; Dutch Oysters; Mediterranean Oysters, and Classical Judges. I am not writing a book for the man of science. I could not if I would. It is for those who love oysters for the eating that I have turned author; and all the facts which are strung together in the last chapters were put there for their delectation, and not for t
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CHAPTER X. "THE TREASURE OF AN OYSTER."
CHAPTER X. "THE TREASURE OF AN OYSTER."
Sweet names given to Pearls; Barry Cornwall Proctor's lines; Component parts of Pearls; Mother-of-pearl; How Pearls are formed, Sorrows into Gems; Their nucleus; Sir Everard Home and Sir David Brewster; Curious shapes and fancy Jewellery; Pearl Fisheries: Bahrein Island and Bay of Candalchy; Miseries of the Divers; Pearls as Physic; Immense value of recorded Pearls. Of all beautiful things in the world the pearl is the rarest and most beautiful. Nothing can exceed it, nothing can equal it, altho
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