Land hunger is so general that it may be regarded as a natural craving. Artificial modes of life, it is true, can destroy it, but it is apt to reassert itself in later generations. To tens of thousands of bread-winners in cities a country home is the dream of the future, the crown and reward of their life-toil. Increasing numbers are taking what would seem to be the wiser course, and are combining rural pleasures and advantages with their business. As the questions of rapid transit are solved, t

It is a happy proof of our civilization that a dwelling-place, a shelter from sun and storm, does not constitute a home. Even the modest rooms of our mechanics are not furnished with useful articles merely; ornaments and pictures appear quite as indispensable. Out-of-doors the impulse to beautify is even stronger; and usually the purchaser's first effort is to make his place attractive by means of trees and shrubs that are more than useful—they are essential; because the refined tastes of men an

We now approach that part of the acre to which its possessor will probably give his warmest and most frequent thoughts—the garden. If properly made and conducted, it will yield a revenue which the wealth of the Indies could not purchase; for whoever bought in market the flavor of fruit and vegetables raised by one's own hands or under our own eyes? Sentiment does count. A boy is a boy; but it makes a vast difference whether he is our boy or not. A garden may soon become a part of the man himself

He who proposes to plant grape-vines will scarcely fail to take the sensible course of inspecting the varieties already producing fruit in his locality. From causes often too obscure to be learned with certainty, excellent kinds will prove to be well adapted to one locality, and fail in others. If, therefore, when calling on a neighbor during August, September, or October, we are shown a vine producing fruit abundantly that is suited to our taste, a vine also which manifests unmistakable vigor,

The wide and favorable consideration given to small fruits clearly marks one of the changes in the world's history. This change may seem trifling indeed to the dignified chroniclers of kings and queens and others of high descent—great descent, it may be added, remembering the moral depths attained; but to those who care for the welfare of the people, it is a mutation of no slight interest. I am glad to think, as has been shown in a recent novel, that Lucrezia Borgia was not so black as she has b

Who that has ever lived in the country does not remember the old straggling currant-bushes that disputed their existence with grass, docks, and other coarse-growing weeds along some ancient fence? Many also can recall the weary task of gathering a quart or two of the diminutive fruit for pies, and the endless picking required to obtain enough for the annual jelly-making. Nor is this condition of affairs a thing of the past. Drive through the land where you will in early July, and you will see fa

There is a very general impression that light, dry, sandy soils are the best for the strawberry. Just the reverse of this is true. In its desire for moisture it is almost an aquatic plant. Experienced horticulturists have learned to recognize this truth, which the Hon. Marshall P. Wilder has suggested in the following piquant manner: "In the first place, the strawberry's chief need is a great deal of water. In the second place, it needs more water. In the third place, I think I should give it a

The garden should be open to the sky, and as far as possible unshaded by adjacent trees from the morning and afternoon sun. It is even more essential that the trees be not so near that their voracious roots can make their way to the rich loam of the garden. Now for the soil. We should naturally suppose that that of Eden was a deep sandy loam, with not too porous a subsoil. As we have already seen again and again, such a soil appears to be the laboratory in which we can assist Nature to develop h

THE KITCHEN-GARDEN (concluded) In the last chapter I dwelt somewhat at length on two vegetables for which thorough and enduring preparation is profitable. There is one other very early garden product which requires our attention during the first warm days of spring—rhubarb; sold in some instances under the name of "wine-plant." Wine is made from the juicy stalks, but it is an unwholesome beverage. The people call rhubarb "pie-plant;" and this term suggests its best and most common use, although