Inns And Taverns Of Old London
Henry C. (Henry Charles) Shelley
16 chapters
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16 chapters
SETTING FORTH THE HISTORICAL AND LITERARY ASSOCIATIONS OF THOSE ANCIENT HOSTELRIES, TOGETHER WITH AN ACCOUNT OF THE MOST NOTABLE COFFEE-HOUSES, CLUBS, AND PLEASURE GARDENS OF THE BRITISH METROPOLIS
SETTING FORTH THE HISTORICAL AND LITERARY ASSOCIATIONS OF THOSE ANCIENT HOSTELRIES, TOGETHER WITH AN ACCOUNT OF THE MOST NOTABLE COFFEE-HOUSES, CLUBS, AND PLEASURE GARDENS OF THE BRITISH METROPOLIS
Author of "Untrodden English Ways," etc. 1909...
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PREFACE
PREFACE
For all races of Teutonic origin the claim is made that they are essentially home-loving people. Yet the Englishman of the sixteenth and seventeenth and eighteenth centuries, especially of the latter, is seen to have exercised considerable zeal in creating substitutes for that home which, as a Teuton, he ought to have loved above all else. This, at any rate, was emphatically the case with the Londoner, as the following pages will testify. When he had perfected his taverns and inns, perfected the
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CHAPTER I.
CHAPTER I.
Unique among the quaint maps of old London is one which traces the ground-plan of Southwark as it appeared early in the sixteenth century. It is not the kind of map which would ensure examination honours for its author were he competing among schoolboys of the twentieth century, but it has a quality of archaic simplicity which makes it a more precious possession than the best examples of modern cartography. Drawn on the principle that a minimum of lines and a maximum of description are the best
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CHAPTER II.
CHAPTER II.
Boswell relates how, in one of his numerous communicative moods, he informed Dr. Johnson of the existence of a club at "the Boar's Head in Eastcheap, the very tavern where Falstaff and his joyous companions met; the members of which all assume Shakespeare's characters. One is Falstaff, another Prince Henry, another Bardolph, and so on." If the assiduous little Scotsman entertained the idea of joining the club, a matter on which he does not throw any light, Johnson's rejoinder was sufficient to d
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CHAPTER III.
CHAPTER III.
Save for the High Street of Southwark, there was probably no thoroughfare of old London which could boast so many inns and taverns to the square yard as Fleet Street, but ere the pilgrim explores that famous neighbourhood he should visit several other spots where notable hostelries were once to be seen. He should, for example, turn his steps towards St. Paul's Churchyard, which, despite the fact that it was chiefly inhabited by booksellers, had its Queen's Arms tavern and its Goose and Gridiron.
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CHAPTER IV.
CHAPTER IV.
Even one short generation ago it would have been difficult to recognize in the Strand of that period any resemblance to the picture of that highway given by Stow at the dawn of the seventeenth century. Much less would it have been possible to recall its aspect in those earlier years when it was literally a strand, that is, a low-lying road by the side of the Thames, stretching from Temple-bar to Charing Cross. On the south side of the thoroughfare were the mansions of bishops and nobles dotted a
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CHAPTER V.
CHAPTER V.
Outside the more or less clearly defined limits of the city, the neighbourhood of St. Paul's, Fleet Street, the Strand and Covent Garden, the explorer of the inns and taverns of old London may encircle the metropolis from any given point and find something of interest everywhere. Such a point of departure may be made, for example, in the parish of Lambeth, where, directly opposite the Somerset House of to-day, once stood the Feathers Tavern connected with Cuper's Gardens. The career of that reso
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CHAPTER I.
CHAPTER I.
Coffee-Houses still exist in London, but it would be difficult to find one answering to the type which was so common during the last forty years of the seventeenth century and the first half of the eighteenth. The establishment of to-day is nothing more than an eating-house of modest pretensions, frequented mostly by the labouring classes. In many cases its internal arrangements follow the old-time model, and the imitation extends to the provision of a daily newspaper or two from which customers
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CHAPTER II.
CHAPTER II.
If there was a certain incongruity in the physicians having their special coffee-house in the heart of the city, there was none in clerics affecting the St. Paul's coffee-house under the shadow of the cathedral of that name. This being the chief church of the metropolis, notwithstanding the greater historic importance of Westminster Abbey, it naturally became the religious centre of London so far as clergymen were concerned. But the frequenters of this house were of a mixed type. That historian
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CHAPTER III.
CHAPTER III.
How markedly the coffee-houses of London were differentiated from each other by the opening of the eighteenth century is nowhere more clearly demonstrated than in Steele's first issue of the Tatler. After hoodwinking his readers into thinking he had a correspondent "in all parts of the known and knowing world," he informed them that it was his intention to print his news under "such dates of places" as would provide a key to the matter they were to expect. Thus, "all accounts of gallantry, pleas
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CHAPTER IV.
CHAPTER IV.
Several favourite coffee-houses might once have been found in the neighbourhood of Charing Cross. One of these bore the name of the Cannon and was much frequented by John Philpot Curran, of whom it was said "there never was so honest an Irishman," and Sir Jonas Barrington, that other Irish judge who was at first intended for the army, but who, on learning that the regiment to which he might be appointed was likely to be sent to America for active service, declined the commission, and requested t
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CHAPTER I.
CHAPTER I.
Pending the advent of a philosophical historian who will explain the psychological reason why the eighteenth century was distinguished above all others in the matter of clubs, the fact is to be noted in all its baldness that the majority of those institutions which are famous in the annals of old London had their origin during that hundred years. One or two were of earlier date, but those which made a noise in the world and which for the most part survive to the present time were founded at the
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CHAPTER II.
CHAPTER II.
Neither of the literary societies described in the previous chapter could claim to be a club in the present accepted meaning of that term. Even Dr. Johnson's famous definition, "An assembly of good fellows, meeting under certain conditions," needs amplification. Perhaps the most satisfactory exposition is that given in "The Original" which was applied in the first instance to the Athenæum. "The building," said Walker, "is a sort of palace, and is kept with the same exactness and comfort as a pri
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CHAPTER I.
CHAPTER I.
Numerous and diversified as were the outdoor resorts of old London, no one of them ever enjoyed the patronage of the gardens at Vauxhall. Nor can any pleasure resort of the English capital boast so long a history. For nearly two centuries, that is, from about 1661 to 1859, it ministered to the amusement of the citizens. At the outset of its career it was known as New Spring Gardens, and it continued to be described as Spring Gardens in the official announcements, till 1786, although for many yea
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CHAPTER II.
CHAPTER II.
During the latter half of the eighteenth century Vauxhall had a serious rival in Ranelagh. No doubt the success of the former was the cause of the latter. It may have been, too, that as the gardens at Vauxhall became more and more a popular resort without distinction of class, the need was felt of a rendezvous which should be a little more select. No doubt exists as to how Ranelagh came by its name. Toward the end of the seventeenth century the Earl of Ranelagh built himself a house at Chelsea,
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CHAPTER III.
CHAPTER III.
Prior to the eighteenth century the Londoner was ill provided with outdoor pleasure resorts. It is true he had the Paris Garden at Bankside, which Donald Lupton declared might be better termed "a foul den than a fair garden. It's a pity," he added, "so good a piece of ground is no better employed;" but, apart from two or three places of that character, his al fresco amusements were exceedingly limited. It should not be forgotten, however, that the ale-houses of those days frequently had a plot o
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