ST. ALBAN’S ABBEY CHURCH HERTFORDSHIRE By HERBERT W. TOMPKINS F.R.Hist.S. With Illustrations by EDMUND H. NEW AND FROM PHOTOGRAPHS AND TWO MAPS — Charles Lamb LONDON METHUEN & CO. LTD. 36 Essex St. Strand LONDON METHUEN & CO. LTD. 36 Essex St. Strand Second Edition, Revised TO MY WIFE...

In the following pages I have endeavoured to give a brief description of Hertfordshire on the lines of Mr. F. G. Brabant’s book in this series. The general features of the county are briefly described in the Introduction , in sections approximately corresponding to the sections of the volume on Sussex. I have thought it wise, however, to compress the Introduction within the briefest limits, in order that, in the Gazetteer, I might have space for more adequate treatment than would otherwise have

Hertfordshire, or Herts, is a county in the S.E. of England. On the S. it is bounded by Middlesex; on the S.W. by Buckinghamshire; on the N.W. by Bedfordshire; on the N. by Cambridgeshire; on the E. by Essex. Its extreme measurement from due E. to W., say from Little Hyde Hall to Puttenham, is about 38 miles; from N. to S., from Mobb’s Hole at the top of Ashwell Common to a point just S. of Totteridge Green, about 30 miles; but a longer line, 36 miles in length, may be drawn from Mobb’s Hole to

Hertfordshire, being an inland county, is naturally devoid of many charms to be found in those counties which have a sea-coast. But it has beauties of its own, being particularly varied and undulating. Its scenery is pleasantly diversified by many woods, which however are mostly of but small extent, by swelling cornfields, and by several small and winding streams. There is much rich loam in the many little valley-bottoms traversed by these streams, and other loams of inferior quality are found i

The chief elements of climate are temperature and rainfall. A general idea of the mean temperature and rainfall of Hertfordshire, both monthly and annual, may be gained from an inspection of Bartholomew’s Atlas of Meteorology (1899). From that work it appears that the mean annual temperature of the county, if reduced to sea-level (that is, the theoretical mean for its position) would be 50° or a little above it, but that the actual mean varies from 46°-48° on the Chiltern Hills to 48°-50° in the

In his Cybele Britannica , H. C. Watson divided Britain into eighteen botanical provinces of which the Thames and the Ouse occupy the whole of the S.E. of England. The greater part of Hertfordshire is in the Thames province and a small portion in the N. is in that of the Ouse. In Pryor’s Flora of Hertfordshire , published by the Hertfordshire Natural History Society in 1887, which should be referred to for full information on the botany of the county, these botanical provinces are again divided

Comparatively little peculiar to the county is known of the early inhabitants of Hertfordshire. They seem from the earliest times to have been scattered over the county in many small groups, rather than to have concentrated at a few centres. Singularly enough, this almost uniform dispersion of population is still largely maintained, for, unlike so many other counties, Hertfordshire has not within its borders a single large town. The larger among them, i.e. , Watford, St. Albans, Hitchin, Hertfor

1. Roads. —Hertfordshire, as one of the home-counties, is crossed by many fine roads from the N.E., E. and N.W., as they gradually converge towards their common goal—London. Among them may be mentioned the Old North Road, from Royston through Buntingford and Ware to Waltham Cross; the Great North Road from Baldock through Stevenage, Welwyn and Hatfield to Barnet; and the Dunstable Road through Market Street, Redbourn and St. Albans, which meets the last-mentioned road at Barnet. [1] We may contr

1. Agriculture. —Charles Lamb used no mere haphazard expression when he wrote of Hertfordshire as “that fine corn county”. Forty years ago the county contained 339,187 acres under arable cultivation, of which considerably more than half were utilised for corn; and the proportion thus used is still much larger than might be supposed. (In 1897 it amounted to about 125,000 acres.) At the same period there were about 60,000 acres under wheat alone; for this grain, of which a large white variety is m

Hertfordshire was formerly a part of Mercia and of Essex. Its share in what is usually called “History” can hardly be called great; but many interesting details of its story are recorded in the histories of Chauncy, Salmon, Clutterbuck, and Cussans. Among smaller works the following will be found useful: Cobb’s Berkhampstead ; Gibbs’ Historical Records of St. Albans ; Nicholson’s Abbey of St. Albans ; Bishop’s Hitchin and Neighbourhood , and Bygone Hertfordshire by various writers. The story of

The antiquities of Hertfordshire have been carefully studied and well repay the labour that has been bestowed upon them. A few words under several heads will suffice to show that the subject is a large one. 1. Prehistoric. — Paleolithic man—in whom we are all so interested, but of whom we know so little—must have dwelt in Hertfordshire for a long period, a period to be measured by centuries rather than by years. Perhaps, however, the word “dwelt” is hardly appropriate here; for doubtless, for th

Comparatively few really famous men have been born in Hertfordshire, but very many have resided in the county, or have at least been associated with it sufficiently to justify the mention of their names here. 1. Men of Letters. —Chaucer was clerk of the works at Berkhampstead Castle in the time of Richard II.; Matthew Paris, the chronicler, lived and wrote in the great Benedictine monastery at St. Albans; Sir John Maundeville, once called the “father of English prose,” was, according to his own

Abbreviations of architectural terms:— E.E.  = Early English. Dec.  = Decorated. Perp. = Perpendicular. Abbots Langley (1½ mile S.E. of King’s Langley Station) is a village on prettily wooded high ground near the river Gade. It is famous as the birthplace of Nicholas Breakspeare, who, having vainly endeavoured to be admitted as a monk in the great Benedictine monastery at St. Albans, studied at Paris and eventually became Pope Adrian IV. He died in 1158 at Anagni; tradition states that he was ch