Printed by E.B. for Nath. Brook , at the Angel in Cornhill , 1658....

Expertly prescribing the most ready wayes, whether Italian, Spanish , or French , for dressing of Flesh and Fish , &c. To make a Posset, the Earle of Arundels Way. . Take a quart of Creame, and a quarter of a Nutmeg in it, then put it on the fire, and let it boyl a little while, and as it is boyling take a Pot or Bason, that you meane to make your Posset in, and put in three spoonfuls of Sack, and some eight of Ale, and sweeten it with Sugar, then set it over the coles to warm a little w