DWARF CHERRY TREE Two years planted THEIR PROPAGATION, PRUNING, AND GENERAL MANAGEMENT, ADAPTED TO THE UNITED STATES AND CANADA By F. A. WAUGH ILLUSTRATED NEW YORK ORANGE JUDD COMPANY 1906 Copyright, 1906 BY ORANGE JUDD COMPANY...

The commercial interests have so continuously and completely held the horticultural stage in America during the last two decades that it has been impossible for amateur horticulture to get in a word edgewise. Any public speaker or writer has had to talk about several acres at a time or he would not be listened to. He has been obliged to insist that his scheme would pay on a commercial scale before anyone would hear, much less consider, what he had to tell. But now a change is coming. Different c

A dwarf fruit tree is simply one which does not reach full size. It is not so large as it might be expected to be. It is smaller than a normal tree of the same variety and age. There are indeed some trees which are normally dwarf, so to speak. They never reach a considerable size. They are smaller than other better known and related species. For example, the species Prunus pumila besseyi is sometimes called the dwarf sand cherry, simply because it is always notably smaller than related species.

It is a good prejudice which expects every man who writes anything to be enthusiastic over his subject. Such enthusiasm doubtless leads a writer many times to over-state his case, and to claim more than the calm judgment of the multitude will ratify. And on the other hand, readers usually tacitly discount the statements of any man who writes about any matter in which he is plainly interested. The present writer knows that he is also under the ban, and that the reader firmly expects him to claim

The propagation of dwarf fruit trees is in some senses a more critical and interesting problem than the propagation of ordinary nursery stock. The successful production of a dwarf fruit tree depends primarily on its propagation. The selection of stocks for dwarfing purposes is necessarily a complicated matter. Under the terms of the problem it is impossible that the stock and the cion which are wedded together should be very closely related. The stock must be distinctly different and pronouncedl

The pruning of dwarf fruit trees is a matter of the greatest consequence, for on proper pruning depend both the form and the productivity of the trees. Some of the details of management will be explained in the succeeding chapters, dealing with the particular kinds of fruits, but a few general statements should be set down here. 1. The trees are severely headed in. This applies more particularly to bush and pyramid forms. By the term "heading in" we refer to the shortening of the leaders. Such s

We have already explained the connection between dwarf trees and the practise of training them in special forms. It is true that this practise looks childish to American eyes. It seems to be only a kind of play, and a rather juvenile sport at that. Nevertheless we should understand that in some parts of the world it is a real and profitable commercial undertaking. We should consider also that in other places, where fruit of very high quality is better appreciated, perhaps, than it is in America,

The general management of dwarf trees is naturally very much like the management of ordinary standard trees. As dwarf trees are grown more often in gardens rather than in orchards they will receive garden treatment. Heavy tools and extensive methods of culture will hardly find application. Good soil culture may be regarded as essential. Whatever some American fruit growers may be saying about the propriety of growing apple orchards in sod, no one has yet undertaken to adapt the sod system into t

Dwarf apples are the most interesting and valuable of dwarf fruits. We have become so thoroughly accustomed to the standard apple tree in this country, however, and it so fully meets all the apparent requirements, that there seems to be no call for dwarf apples. Nevertheless dwarf trees have some real advantages under certain circumstances. Some of these have already been pointed out in the general discussion in previous chapters, and some of them will bear reiteration here. Where so much intere

Pears are the fruit most largely grown in dwarf form in America. There are a few well established and successful commercial orchards of pears, especially in western New York and Michigan. The pear is the fruit most assiduously cultivated in dwarf and trained forms in Europe. At the same time it is the one with which I confess I have had the least satisfaction. This is perhaps because I have always experimented in a country where pears do not naturally succeed, and because, further, my fancies ha

The peach as a dwarf tree is almost unknown in America. It is not very often grown as a dwarf even in Europe, except when it is trained on walls or grown in houses. The species, however, is easily dwarfed and makes a good tree in various forms when well propagated. The methods by which dwarf peaches are propagated are fully described in the chapter devoted to that subject. Peach trees growing on plum stocks and formed in vases or bushes make excellent garden trees. Naturally they should be heade

Most amateur and professional fruit growers are less interested in plums than in other tree fruits. Perhaps I am prejudiced, but I feel that this is not fair to the plum. Plums yield some profit when rightly cultivated commercially, and no end of satisfaction when cultivated for the gardener's own entertainment. The large assortment of varieties which one may secure is in itself a claim to interest, and a source of much delight to the collector. The fact that different types of plums furnish fru

The bush fruits, so far as I know, are never cultivated as dwarfs. To speak more exactly I should say that no dwarf stock is ever used to reduce the size to which the plants grow. On the other hand, bush fruits are often systematically pruned back in order to restrict their size, and are sometimes trained in elaborate forms as dwarf fruit trees are. To this extent they are managed in the same way and might properly be treated in the same general category. What is more to our purpose, they are al

Those who are used to seeing large fruit trees in orchard plantations where each specimen has 1,000 to 2,000 square feet of space, with unlimited opportunities downward, find a fruit tree in a pot a curiosity. It seems remarkable to see a tree in vigorous health and bearing fruit with less than one cubic foot of soil. Nevertheless this method of handling fruit trees is entirely practicable. In some places it is practised extensively in an amateur way, and occasionally reaches almost commercial p

Many persons have a strong prejudice in favor of the concrete. On general principles they object to generalities. They choose rather the specific case. Personal experience, they say, means more to them than theory, even though the theory be the sublimation of all experience. For the benefit of such people I am going to set down an account of some of my own attempts at growing dwarf fruit trees, and to that I will add brief opinions and experiences of some friends of mine. The first dwarf fruit t