Cooking

The Best Cooking Books

French Dishes For American Tables

Pierre Caron

A Friend In The Kitchen; Or, What To Cook And How To Cook It.

Anna L. Colcord

Let's Use Soybeans

University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics

The Labour-Saving House

C. S. Peel

A Course Of Lectures On The Principles Of Domestic Economy And Cookery

Juliet Corson

Spices, Their Histories: Valuable Information For Grocers

Robert O. Fielding

Marion Harland's Cookery For Beginners

Marion Harland

I Go A-Marketing

Henrietta Sowle

Fast-Day Cookery; Or, Meals Without Meat

Grace Johnson

The Young Housekeeper's Friend

Mrs. (Mary Hooker) Cornelius

Made-Over Dishes

S. T. Rorer

A Little Preserving Book For A Little Girl

Amy Harlow (Lane) Waterman

Quantity Cookery: Menu Planning And Cooking For Large Numbers

Lenore Richards

How To Cook In Casserole Dishes

Marion Harris Neil

To Your Kitchen From Mine

Betty Newton

Miss Parloa's Young Housekeeper

Maria Parloa

Cloud City Cook-Book

William H. Nash

Tempting Curry Dishes

Thomas J. (Thomas Jefferson) Murrey

Apples In Appealing Ways [1951]

Mary T. Swickard

Guide To Hotel Housekeeping

Mary E. (Mary Elizabeth) Palmer

Freezing Combination Main Dishes

United States. Agricultural Research Service. Human Nutrition Research Division

New System Of Domestic Cookery, Formed Upon Principles Of Economy, And Adapted To The Use Of Private Families

Maria Eliza Ketelby Rundell

Household Organization

Florence Caddy

The Expert Maid-Servant

Christine Terhune Herrick

Lowney's Cook Book

Maria Willett Howard

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