Cooking

The Best Cooking Books

Joe Tilden's Recipes For Epicures

Joe Tilden

Gala-Day Luncheons: A Little Book Of Suggestions

Caroline French Benton

The Country Housewife And Lady's Director In The Management Of A House, And The Delights And Profits Of A Farm

Richard Bradley

Nelson's Home Comforts

Mary Hooper

The Skilful Cook

Mary Harrison

The Library Of Work And Play: Housekeeping

Elizabeth Hale Gilman

To Be "Talked About" Use Cookie 'N' Cracker Cookin'

Jeanette Hindman Elliott

Kitchen Tested Recipes From Canned Foods

American Can Company. Home Economics Department

Candy-Making At Home

Mary M.‏ (Mary Mason) Wright

Secrets Of Making Frozen Desserts At Home: 150 Tested Recipes

Anonymous

How To Make Candy

Anonymous

Margaret Brown's French Cookery Book

Margaret Brown

Over 250 Ways To Cook And Serve Fish And Other Productions Of The Sea

Shute & Merchant

Faster Ways To Favorite Dishes With The New Minute Tapioca

Minute Tapioca Co.

Grocers' Goods

Frederick B. (Frederick Bartlett) Goddard

The Oyster: Where, How And When To Find, Breed, Cook And Eat It

Eustace Clare Grenville Murray

Detection Of The Common Food Adulterants

Edwin M. Bruce

Recipes From American National

American National Insurance Company

Practical Cooking And Dinner Giving

Mary F. (Mary Foote) Henderson

Flint Hills Cook Book

Iowa) Christ Church Episcopal (Burlington

Favorite Dishes: A Columbian Autograph Souvenir Cookery Book

Carrie V. Shuman

Recipes For Eatmor Fresh Cranberries

Eatmor Cranberries

From Kitchen To Garret: Hints For Young Householders

J. E. (Jane Ellen) Panton

Ten Dollars Enough: Keeping House Well On Ten Dollars A Week

Catherine Owen

Carving And Serving

Mary J. (Mary Johnson) Lincoln

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