Cooking

The Best Cooking Books

Mrs. Mary Eales's Receipts. (1733)

Mary Eales

Baker's Coconut Recipes

Franklin Baker Co.

Cakes & Ale

Edward Spencer

Food Adulteration And Its Detection

Jesse P. (Jesse Park) Battershall

Woman's Institute Library Of Cookery.

Woman's Institute of Domestic Arts and Sciences

Reform Cookery Book (4th Edition)

Mrs. (Jean Oliver) Mill

Breakfasts And Teas: Novel Suggestions For Social Occasions

Paul Pierce

The Pleasures Of The Table

George H. (George Herman) Ellwanger

Collectors' Items: Fifty Superb Recipes From Spice Islands

Spice Islands Company

Cheating The Junk-Pile: The Purchase And Maintenance Of Household Equipments

Ethel R. (Ethel Rose) Peyser

Motherly Talks With Young Housekeepers

H. W. Beecher

Sandwiches

S. T. Rorer

Salads, Sandwiches And Chafing-Dish Dainties

Janet McKenzie Hill

The Myrtle Reed Cook Book

Myrtle Reed

My Hundred Favorite Recipes

Mary Blake

The Art Of Cookery Made Easy And Refined

John Mollard

The Delmonico Cook Book: How To Buy Food, How To Cook It, And How To Serve It.

Alexander Filippini

Cook Book Of Tested Receipes

Ida Lee Cary

30 Tempting Spaghetti Meals: Easy, Economical, Delicious

Campbell Soup Company

The New Dr. Price Cookbook

Royal Baking Powder Company

A Poetical Cook-Book

Maria J. Moss

Dishes Made Without Meat

C. S. Peel

The Golden Age Cook Book

Henrietta Latham Dwight

You're Really Cooking When You're Cooking With Seven-Up!

Seven-Up Company

Domestic French Cookery, 4th Ed.

Sulpice Barué

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