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Cooking
The Best Cooking Books
The International Jewish Cook Book
Florence Kreisler Greenbaum
Mrs. Wilson's Cook Book
Mary A. Wilson
Directions For Cookery, In Its Various Branches
Eliza Leslie
Culinary Chemistry
Friedrich Christian Accum
A Book Of Fruits And Flowers
Anonymous
Paper-Bag Cookery
Vera Serkoff
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
A Treatise On Adulterations Of Food, And Culinary Poisons
Friedrich Christian Accum
English Housewifry
Elizabeth Moxon
The Healthy Life Cook Book, 2d Ed.
Florence Daniel
A Queens Delight
Anonymous
10 Cakes Husbands Like Best: From Spry's Recipe Round-Up
Lever Brothers Company
The Queen-Like Closet Or Rich Cabinet
Hannah Woolley
The Ideal Bartender
Tom Bullock
133 Quicker Ways To Homemade, With Bisquick
Betty Crocker
A Handbook Of Cookery For A Small House
Jessie Conrad
American Woman's Home: Or, Principles Of Domestic Science;
Catharine Esther Beecher
The Fireless Cook Book
Margaret Johnes Mitchell
Mechanical Devices In The Home
Edith Allen
Food In War Time
Graham Lusk
The Golden Rule Cook Book: Six Hundred Recipes For Meatless Dishes
M. R. L. (Maud Russell Lorraine) Sharpe
Grandma's Recipes For Mother And Daughter
American Molasses Company
Things Mother Used To Make
Lydia Maria Gurney
Harper's Household Handbook: A Guide To Easy Ways Of Doing Woman's Work
Martha McCulloch-Williams
The New England Cook Book, Or Young Housekeeper's Guide
Anonymous
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