Cooking

The Best Cooking Books

The Ethics Of Diet

Howard Williams

The American Housewife

Anonymous

The Modern Housewife Or, MéNagèRe

Alexis Soyer

Canned Fruit, Preserves, And Jellies: Household Methods Of Preparation

Maria Parloa

Miss Beecher's Domestic Receipt Book

Catharine Esther Beecher

The Century Cook Book

Mary Ronald

The Chemistry Of Cookery

W. Mattieu (William Mattieu) Williams

No Animal Food; And Nutrition And Diet; With Vegetable Recipes

Rupert H. Wheldon

Tested Recipes: Waterless Cooking For Better Meals, Better Health

N.Y.) Tested Recipe Institute (New York

The Easiest Way In Housekeeping And Cooking

Helen Campbell

Every Step In Canning: The Cold-Pack Method

Grace Viall Gray

The Compleat Cook

W. M.

Cassell's Vegetarian Cookery: A Manual Of Cheap And Wholesome Diet

A. G. (Arthur Gay) Payne

The Soup And Sauce Book

Elizabeth Douglas

Vegetable Diet: As Sanctioned By Medical Men, And By Experience In All Ages

William A. (William Andrus) Alcott

10 Luscious New Cakes, Made By Spry's Amazing New One-Bowl Method

Lever Brothers Company

The Khaki Kook Book

Mary Kennedy Core

The Cake And Biscuit Book

Elizabeth Douglas

365 Luncheon Dishes: A Luncheon Dish For Every Day In The Year

Anonymous

Canoe And Camp Cookery

Seneca (Writer on outdoor life)

The Hotel St. Francis Cook Book

Victor Hirtzler

Our Knowledge Box; Or, Old Secrets And New Discoveries.

Unknown

Twenty-Four Little French Dinners And How To Cook And Serve Them

Cora Moore

Simple Italian Cookery

Antonia Isola

The New York Cake Book: Fifty Recipes By A Famous New York Chef

Anonymous

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