Cooking

The Best Cooking Books

A Comprehensive Guide-Book To Natural, Hygienic And Humane Diet

Sidney Hartnoll Beard

Betty Crocker's Frosting Secrets

Betty Crocker

The Economical Jewish Cook: A Modern Orthodox Recipe Book For Young Housekeepers

Edith B. Cohen

Mrs. Hale's Receipts For The Million

Sarah Josepha Buell Hale

Cookery For Little Girls

Olive Hyde Foster

Domestic Cookery, Useful Receipts, And Hints To Young Housekeepers

Elizabeth E. (Elizabeth Ellicott) Lea

Mother Hubbard's Cupboard: Recipes Collected By The Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

N.Y.). Young Ladies' Society First Baptist Church (Rochester

Desserts And Salads

Gesine Lemcke

The Cooking Manual Of Practical Directions For Economical Every-Day Cookery

Juliet Corson

The Lady's Own Cookery Book, And New Dinner-Table Directory;

Charlotte Campbell Bury

A Handbook Of Fish Cookery: How To Buy, Dress, Cook, And Eat Fish

Lucy H. (Lucy Helen) Yates

Fifty Salads

Thomas J. (Thomas Jefferson) Murrey

Culture And Cooking; Or, Art In The Kitchen

Catherine Owen

Spices, Their Nature And Growth; The Vanilla Bean; A Talk On Tea

Md.) McCormick & Co. (Baltimore

The Still-Room

Harry Roberts

Dr. Allinson's Cookery Book, Comprising Many Valuable Vegetarian Recipes

T. R. (Thomas Richard) Allinson

The Art Of Confectionary

Edward Lambert

Cottage Cheese Recipe Book

Milk Industry Foundation (U.S.)

Food For The Traveler

Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

New Vegetarian Dishes

Mrs. Bowdich

Selections From Aunt Sammy's Radio Recipes And Usda Favorites

Ruth Van Deman

Foods And Culinary Utensils Of The Ancients

Charles Martyn

Many Ways For Cooking Eggs

S. T. Rorer

The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years, 2nd Ed.

Nicolas Appert

Recipes Tried And True

Ohio). Ladies' Aid Society First Presbyterian Church (Marion

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