Cooking

The Best Cooking Books

For Luncheon And Supper Guests

Alice Bradley

Fifty Soups

Thomas J. (Thomas Jefferson) Murrey

Clayton's Quaker Cook-Book

H. J. Clayton

The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery

Alexis Soyer

Recipes: Hershey's Baking Chocolate

Hershey Chocolate Corporation

An Ideal Kitchen: Miss Parloa's Kitchen Companion

Maria Parloa

Vaughan's Vegetable Cook Book (4th Edition)

Anonymous

Living On A Little

Caroline French Benton

School And Home Cooking

Carlotta C. (Carlotta Cherryholmes) Greer

Better Meals For Less Money

Marietta McPherson Greenough

Public School Domestic Science

Adelaide Hoodless

Miss Beecher's Housekeeper And Healthkeeper

Catharine Esther Beecher

Modern American Drinks: How To MIX And Serve All Kinds Of Cups And Drinks

George J. Kappeler

50 Wonderful Ways To Use Lucerne Sour Cream, From Appetizers To Desserts

American Dairy Association

Fowler's Household Helps

Arthur L. Fowler

Pies Made With Pet Evaporated Milk

Pet Milk Company. Home Economics Department

A Little Candy Book For A Little Girl

Amy Harlow (Lane) Waterman

The Art Of German Cooking And Baking

Lina Meier

Breakfast Dainties

Thomas J. (Thomas Jefferson) Murrey

How To Use And Enjoy Your New Frigidaire Refrigerator

General Motors Corporation. Frigidaire Division

Camp Cookery. How To Live In Camp

Maria Parloa

How To Prepare And Serve A Meal; And Interior Decoration

Lillian B. Lansdown

Substitutes For Flesh Foods: Vegetarian Cook Book

Edwin Giles Fulton

Foods And Their Adulteration

Harvey Washington Wiley

Outdoor Cooking With Reynolds Wrap

Reynolds Metals Company

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