Cooking

The Best Cooking Books

New Mexico Magazine's A Taste Of New Mexico Kitchens

Anonymous

The Curry Cook's Assistant

Daniel Santiagoe

The Pantropheon; Or, History Of Food, Its Preparation, From The Earliest Ages Of The World

Alexis Soyer

The English Housekeeper: Or, Manual Of Domestic Management

Anne Cobbett

Hand-Book Of Practical Cookery, For Ladies And Professional Cooks

Pierre Blot

Money-Saving Main Dishes

United States. Agricultural Research Service. Consumer and Food Economics Research Division

The Art Of Living

Robert Grant

The Community Cook Book

Anonymous

Six Cups Of Coffee

Helen Campbell

Choice Recipes And Menus Using Canned Foods

American Can Company. Home Economics Department

Seventy-Five Receipts For Pastry, Cakes And Sweetmeats, By Miss Leslie

Eliza Leslie

Leaves From Our Tuscan Kitchen; Or, How To Cook Vegetables

Janet Ross

Everyday Foods In War Time

Mary Swartz Rose

Home Canning Of Meat And Poultry

United States. Agricultural Research Service. Consumer and Food Economics Research Division

The Pudding And Pastry Book

Elizabeth Douglas

The Housekeeper's Valuable Present; Or, Lady's Closet Companion

Robert Abbot

The Auxiliary Cook Book

Hebrew Sheltering Guardian Society. Auxiliary Society

The Business Of Being A Housewife

Jean Prescott Adams

Practical Italian Recipes For American Kitchens

Julia Lovejoy Cuniberti

The Sure To Rise Cookery Book

T.J. Edmonds Ltd.

Knox Eat And Reduce Plan; Including Choice-Of-Foods Chart

Charles B. Knox Gelatine Co.

The Abc Of Cooking

Adelin Balch Coit

The Bread And Biscuit Baker's And Sugar-Boiler's Assistant

Robert Wells

Ice Creams, Water Ices, Frozen Puddings Together With Refreshments For All Social Affairs

S. T. Rorer

Delicious Recipes: Including Toll House Chocolate Cookies

Nestlé

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