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The Best Confectionery Books

Seventy-Five Receipts For Pastry, Cakes And Sweetmeats, By Miss Leslie

Eliza Leslie

The Art Of Confectionary

Edward Lambert

Betty Crocker's Frosting Secrets

Betty Crocker

Mrs. Mary Eales's Receipts. (1733)

Mary Eales

A Little Candy Book For A Little Girl

Amy Harlow (Lane) Waterman

Candy-Making At Home

Mary M.‏ (Mary Mason) Wright

The Bread And Biscuit Baker's And Sugar-Boiler's Assistant

Robert Wells

The Art Of Home Candy Making, With Illustrations

Home Candy Makers

Chocolate And Cocoa Recipes And Home Made Candy Recipes

Janet McKenzie Hill

The Housekeeper's Valuable Present; Or, Lady's Closet Companion

Robert Abbot

The Candy Maker's Guide

Fletcher Manufacturing Company

How To Make Candy

Anonymous