Cooking

The Best Cooking Books

Nooks And Corners

J. E. (Jane Ellen) Panton

What To Eat, How To Serve It

Christine Terhune Herrick

The Philadelphia Housewife; Or, Family Receipt Book

Mary Hodgson

Experiments On The Spoilage Of Tomato Ketchup

A. W. (Arvill Wayne) Bitting

Apples In Appealing Ways [1969]

United States. Agricultural Research Service. Human Nutrition Research Division

Adventures In Thrift

Anna Steese Richardson

The Dinner Year-Book

Marion Harland

The National Cook Book, 9th Ed.

Hannah Mary (Bouvier) Peterson

Fifteen New Ways For Oysters

S. T. Rorer

Oysters And Fish

Thomas J. (Thomas Jefferson) Murrey

Food And Morals

J. F. (John F.) Clymer

Tea Room Business

Ida Lee Cary

Adventures In Elegance

Pie Filling Institute

Ketchup: Methods Of Manufacture; Microscopic Examination

A. W. (Arvill Wayne) Bitting

Progress In The Household

Lucy Maynard Salmon

The Consumer Viewpoint

Mildred Maddocks Bentley

Letters To Persons Who Are Engaged In Domestic Service

Catharine Esther Beecher

Suburban Residences, And How To Circumvent Them

J. E. (Jane Ellen) Panton

Florida Salads

Frances Barber Harris

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