Cooking

The Best Cooking Books

Cookery And Dining In Imperial Rome

Apicius

The Best Vegetarian Dishes I Know

Jeanne Jardine

Season's Best Dishes For 2 Or 4 Or 6

Mary Lee Taylor

The Book Of Household Management

Mrs. (Isabella Mary) Beeton

All About Coffee

William H. (William Harrison) Ukers

The Whitehouse Cookbook (1887)

F. L. (Fanny Lemira) Gillette

The Forme Of Cury: A Roll Of Ancient English Cookery Compiled, About A.D. 1390

Samuel Pegge

Foods That Will Win The War And How To Cook Them (1918)

Alberta M. (Alberta Moorhouse) Goudiss

Pennsylvania Dutch Cooking

Unknown

A Treatise On Domestic Economy; For The Use Of Young Ladies At Home And At School

Catharine Esther Beecher

The American Frugal Housewife

Lydia Maria Child

Science In The Kitchen

E. E. (Ella Ervilla) Kellogg

The Cook's Oracle; And Housekeeper's Manual

William Kitchiner

The Virginia Housewife; Or, Methodical Cook

Mary Randolph

The Accomplisht Cook

Robert May

The Closet Of Sir Kenelm Digby Knight Opened

Kenelm Digby

The Candy Maker's Guide

Fletcher Manufacturing Company

Chocolate And Cocoa Recipes And Home Made Candy Recipes

Janet McKenzie Hill

Betty Crocker's Bisquick Cook Book: 157 Recipes And Ideas

Betty Crocker

The Italian Cook Book

Maria Gentile

A Plain Cookery Book For The Working Classes

Charles Elmé Francatelli

The Chemistry Of Food And Nutrition

A. W. Duncan

One Thousand Secrets Of Wise And Rich Men Revealed

C. A. Bogardus

Old Cookery Books And Ancient Cuisine

William Carew Hazlitt

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