Cooking

The Best Cooking Books

The Boston Cooking-School Cook Book

Fannie Merritt Farmer

The "Ideal" Cookery Book: A Reliable Guide For Home Cooking

Lilian Clarke

Fifty-Two Sunday Dinners: A Book Of Recipes

Elizabeth O. Hiller

California Mexican-Spanish Cook Book: Selected Mexican And Spanish Recipes

Bertha Haffner-Ginger

The Natural Food Of Man

Hereward Carrington

365 Foreign Dishes

Unknown

Mrs. Beeton's Dictionary Of Every-Day Cookery

Mrs. (Isabella Mary) Beeton

American Cookery: The Art Of Dressing Viands, Fish, Poultry, And Vegetables

Amelia Simmons

Dishes & Beverages Of The Old South

Martha McCulloch-Williams

Foods And Household Management: A Textbook Of The Household Arts

Anna M. (Anna Maria) Cooley

The Story Of Crisco

Marion Harris Neil

Table Traits, With Something On Them

Dr. (John) Doran

Good Things To Eat, As Suggested By Rufus

Rufus Estes

The Calumet Book Of Oven Triumphs!

General Foods Corporation

The Kitchen Encyclopedia

Anonymous

The Physiology Of Taste; Or, Transcendental Gastronomy

Brillat-Savarin

Canning, Freezing, Storing Garden Produce

United States. Department of Agriculture

The Jewish Manual

Judith Cohen Montefiore

Suppers: Novel Suggestions For Social Occasions

Paul Pierce

The Cook's Decameron

W. G. Waters

Miss Leslie's New Cookery Book

Eliza Leslie

A Thousand Ways To Please A Husband With Bettina's Best Recipes

Helen Cowles LeCron

New Royal Cook Book

Royal Baking Powder Company

The History Of Bread: From Pre-Historic To Modern Times

John Ashton

Cheese And Its Economical Uses In The Diet

Caroline Louisa Hunt

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